RAW · LIVE-CULTURE · NEVER PASTEURIZED
Alive inside.
Vegetables, salt, and weeks of patience — fermented in Sacramento with billions of live cultures still working when the jar reaches your fridge. No vinegar. No heat. No shortcuts.
FERMENTED 28 DAYS · NEVER PASTEURIZED
CULTURES: LIVE ✓ · KEEP COLD
NEVERPASTEURIZED
SMALL BATCHSACRAMENTO
BILLIONS OFLIVE CULTURES
COLD-PACKEDTO YOUR DOOR
Made in California
Fresh California Vegetables
Salt + Wild Fermentation
Aged to Perfection
Shipped to Your Door
Every jar is made from fresh California vegetables, fermented the traditional way — no heat, no preservatives, just live probiotic cultures.
Explore our full range of probiotic-rich fermented vegetables. Gut-healthy, naturally tangy, and made with love in Sacramento, California.
Fermented Vegetables: Nature’s Probiotic Powerhouses
Why Choose MyZucchini?
100% Raw & Unpasteurized
Live cultures preserved through traditional lacto-fermentation — never heated, never pasteurized.
Made in California
Small-batch crafted in our Sacramento kitchen using fresh, locally sourced vegetables.
Rich in Probiotics
Billions of live beneficial bacteria to support gut health, digestion, and your immune system.
Free Shipping Over $45
Order 5 jars and shipping is on us. Delivered fresh to your door across the USA.
10% Off Your First Order
Use code ALIVE10 at checkout — 10% off, automatically applied on your first order.